I’m not sure why, but Thanksgiving was reserved for some of the spices mom used only around the winter holidays, and I followed in my kitchen. Ginger, nutmeg, cinnamon, cloves and Bell’s Seasoning. Over 150 years and strong. This mixture…
Crazy Cucumbers
My earliest memory of eating cucumbers as a kid was Mom’s warning for us not to eat the cucumber slices, until all the poison evaporated from on top of the salad, which she then put into the refrigerator. Scary or…
Giant Green Peppers
Looking for Day seven of ten vegetable recipes, I spied these giant green peppers on display in my local market. What really caught my eye was the price tag of 88 cents each! In today’s inflationary prices these were a…
Mushroom Madness
My grandmother lived to be 92 and boasted once of never having eaten a mushroom in her life. She made a face when I would mention mushrooms. I am not sure how anyone can say they do not like something…
Frittata Flips
Somewhere in the early 90’s, I was visiting my second mom, fondly known as Ma Rogers and I learned to make an Italian omelet with asparagus. Ma raised five children of her own, but when I suddenly lost my own…